Refreshing salad with gravad lax

Refreshing salad with gravad lax

Refreshing and easy to prepare, this salad is an excellent option for lunch. If you want to prepare your own gravad lax – and subsequently cut the costs – you will find my recipe here. If you are feeling less adventurous you can also use store-bought salmon for equally good results. Bear in mind that curing salmon takes about 2 to 3 days.

Salmon has high omega-3 fatty acids and a lot of protein, but smoking, salting and curing makes salmon lose about 1/3 to 2/3 of its original omega-3 content. But some Atlantic and farmed salmon are raised on special omega-3 feed, and therefore make up for the loss of nutrients.


4 tomatoes

0.5 cucumber

200 gr green beans

Iceberg lettuce

4 boiled potatoes

300 gr gravad lax

3 hard-boiled eggs

Olive oil


Boil the potatoes and cut them into cubes. Trim and cut the green beans and boil them in salted water for about 10-15 minutes. Slice the tomatoes and the cucumber. Shred the iceberg lettuce leaves and cut the gravad lax into 1 inch/2.54 cm cubes. Boil the eggs for about 10-12 minutes and cut them into four pieces. Combine all the ingredients and avoid excessive mixing. Drizzle some olive oil over the salad and serve.

Refreshing salad with gravad lax


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